Our high-quality cassava starch is a versatile ingredient and finds use in pharmaceutical, food, and non-food industries. Made from fresh cassava roots, our starch is carefully processed to ensure purity, consistency, and optimal functionality.

In the pharmaceutical industry, our cassava starch is an essential component of drug formulations, where it acts as a binder, disintegrant, and filler. In food applications, our cassava starch is an ideal choice for enhancing quality, texture, and shelf life of a wide range of products, including baked goods, snacks, sauces, and beverages. In non-food industries, it is used in manufacturing products like adhesives while in textile and paper applications, it serves as a cost-effective and eco-friendly alternative to other starches and chemicals.